Guide

How commercial ductwork cleaning is actually done

Updated

Knowing the sequence tells you which stages a low quote has skipped, and what a reasonable contractor should be doing on your premises overnight.

Stage by stage

  1. Survey. The system is traced from canopy to discharge, existing access points recorded, deposit levels checked and the areas that cannot currently be reached identified. This is what the quote should be built from.
  2. Access provision. Where there are not enough access panels, new ones are cut and fitted at intervals that allow the whole run to be reached and inspected. On a first clean this is often the largest single item.
  3. Isolation and protection. Electrical isolation of the fan, permits where needed, and sheeting to protect kitchen surfaces, equipment and floors.
  4. Filters and canopy. Filters removed and cleaned or replaced, the canopy plenum cleaned by hand, and the internal surfaces taken back to a clean condition.
  5. Ductwork. A combination of mechanical agitation, brushing or scraping and appropriate chemical treatment, worked section by section between access points.
  6. Fan and discharge. The extract fan cleaned, dismantled where necessary, and the discharge point dealt with. Frequently the dirtiest part of the job and the part most often skipped.
  7. Reassembly and test. Panels refitted and sealed, fan reinstated and run, extraction checked.
  8. Verification and report. Photographs at recorded locations before and after, deposit measurements taken, anything unreachable documented with the reason, and a recommended next clean date.

Safety items you are entitled to ask about

  • Working at height arrangements for roof-level plant and high-level ductwork.
  • Confined space assessment where anyone enters larger ductwork.
  • Electrical isolation and lock-off of the extract fan before anyone works on it.
  • Hot works controls if any cutting is involved in fitting access panels.
  • Chemical safety data for whatever is being used in a food preparation area, and how surfaces are made food-safe afterwards.
  • Public liability insurance and who is supervising the crew on site.

What the report should contain

System description
What was cleaned, described by section, so the report can be matched to the building.
Before and after photographs
At recorded, repeatable locations. Photographs from unnamed positions prove very little.
Deposit measurements
Measured readings rather than a visual opinion, taken at stated points.
Areas not cleaned
Every section that could not be reached, with the reason and what would be needed to reach it next time.
Access panel record
Where panels exist and where new ones were fitted, so the next contractor is not starting from scratch.
Recommendation
Next clean date with the reasoning, plus any remedial work identified.
Who did it
Company, operatives, date and time. A report nobody signed is not evidence.

Keep the report with your fire safety documentation, not just with your invoices. It is the fire risk assessment and the insurer that will ask for it, and neither of them will be looking in the accounts folder.

Questions, answered directly

How long does a kitchen extract clean take?

It depends on the length and complexity of the run, how many access points exist and how heavy the deposits are, so ask your contractor for an estimate based on their survey. Most kitchen extract cleaning happens overnight or after service, and a system that has never been cleaned takes considerably longer than one on a regular schedule. Ask how many operatives are attending, since that changes the duration as much as the size does.

Do I need access panels fitted in my ductwork?

If the ductwork cannot be reached, it cannot be cleaned or verified, so on most systems the answer is yes. Access panels are fitted at intervals that allow the whole run to be worked on and inspected. It is a first-clean cost that makes every later clean cheaper and every later report complete, so treat a quote that avoids it as covering less, not costing less.

Get a price for your system, not a rate for someone else's.

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